Our busy open kitchen is the centre-piece of our restaurant. Our chef's pride themselves on producing food to the highest standard and delight in being able to see the pleasure they bring to our dinner guests. Whether it's a 16oz steak cooked to perfection or an Eton Mess dessert whipped into a frenzy, we guarantee you will not be disappointed.
Meet our head chef
My name is Chistophe Louis Simon Joanneau. I decide to become a chef many years ago because from a young age I would always cook for my family. I enjoyed this so much that I decided to do it for a living.
I trained at College Elienne Penior in France for 2 years, and have worked my way up in various top restaurants to become head chef.
My idol is Joel Robuchon, a French chef who does classic, traditional, simple but very tasty food. Working at theGRILL has been a new challenge for me, it is a wonderful classy venue and the staff are all very friendly.
We work very hard and I look forward to many more years of creating new dishes at theGRILL.
